Italy: Sauvignon’s rise to prominence

2019-10-01T09:24:22+01:00July 22nd, 2019|Sauvignon Committee|

Journalist Maurizio Valeriani briefly charts Sauvignon’s introduction to Italy in the 19thcentury to its present-day status and explains how Italian Sauvignon successfully appeals to a broad-ranging audience. A pivotal role in Italy’s wine revival Sauvignon Blanc arrived in Italy from France in the mid-1800s. Introduced into Piedmont - although some claim it came to Ferrara for [...]